Publication | Open Access

Shifts in the Rumen Microbiota Due to the Type of Carbohydrate and Level of Protein Ingested by Dairy Cattle Are Associated with Changes in Rumen Fermentation

Rumen FermentationFood FermentationAnimal NutritionAnimal ScienceProtein IngestedFeed AdditiveFeed IntakeEducationMicrobial EcologyLivestock HealthRumen Microbiota DueMicrobiologyMicrobiomeMetabolismMedicineFeed Utilization