Phenolic compounds and their anti-oxidative properties and protein kinase inhibition from the Chinese mangrove plant Laguncularia racemosa - Concepedia

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Phenolic compounds and their anti-oxidative properties and protein kinase inhibition from the Chinese mangrove plant Laguncularia racemosa

62

Citations

38

References

2009

Year

Cui Shi, Min‐Juan Xu, Mirko Bayer, Zhiwei Deng, Michael H.G. Kubbutat, Wim Waejen, Peter Proksch, Wenhan Lin

Phenolic CompoundsAnti-oxidative PropertiesBiochemistryMedicineProtein Kinase InhibitionPhytochemicalPhytochemistryPharmacologyPlant PhysiologyPolyphenolicsOxidative Stress

References

	Year	Citations

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