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Determination of the transgalactosylation activity of Aspergillus oryzae β-galactosidase: effect of pH, temperature, and galactose and glucose concentrations

BiosynthesisEngineeringBiotransformationBiochemistryAspergillus Oryzae β-GalactosidaseFungal Cell BiologyBiotechnologyPolysaccharideMicrobiologyGlucose ConcentrationsTransgalactosylation Activity