Publication | Closed Access
Extractive Fermentation of Acetone and Butanol: Process Design and Economic Evaluation
98
Citations
31
References
1987
Year
Process DesignChemical EngineeringSustainable Chemical ProductionEngineeringFood FermentationIn Vitro FermentationExtractive FermentationEnvironmental EngineeringAgricultural EconomicsDownstream ProcessingProcess EngineeringFood BioprocessingEconomic EvaluationEnergy RequirementsCapital CostHealth Sciences
Abstract The economics of producing butanol by extractive fermentation were examined. Capital cost and energy requirements were significantly reduced by the use of extractive fermentation.
| Year | Citations | |
|---|---|---|
Page 1
Page 1