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Bacterial, SCFA and gas profiles of a range of food ingredients following in vitro fermentation by human colonic microbiota

ProbioticDysbiosisFood FermentationIn Vitro FermentationGut MicrobiologyGas ProfilesFood MicrobiologyMicrobial EcologyHuman Microbial FloraMicrobiologyMicrobiomeIntestinal MicrobiotaMedicineHuman Colonic MicrobiotaFood SafetyFood IngredientsHealth Sciences