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Effect of aerobiosis on fermentation and key enzyme levels during growth of Pichia stipitis, Candida shehatae and Candida tenuis on d-xylose

Food FermentationIn Vitro FermentationKey Enzyme LevelsCandida TenuisPichia StipitisFood MicrobiologyMicrobial EcologyFungal PhysiologyMicrobiologyMedicineHealth Sciences