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A comparative study of ancient DNA isolated from charred pea (Pisum sativum L.) seeds from an Early Iron Age settlement in southeast Serbia: inference for pea domestication

BiologyPlant GeneticsPhylogeneticsNatural SciencesGeneticsEvolutionary BiologyAncient DnaGenetic VariationAgricultural BiotechnologyGenomicsDomesticationMedicinePea DomesticationSoutheast Serbia