Concepedia

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Consumption of medium- and long-chain triacylglycerols decreases body fat and blood triglyceride in Chinese hypertriglyceridemic subjects

DOI

76

Citations

24

References

2009

Year

Changhu Xue, Y Liu, Jinyang Wang, R Zhang, Y Zhang, J Zhang, Y Zhang, Zhihua Zheng, Xiaoming Yu, Haoyu Jing,
European Journal of Clinical Nutrition

References

YearCitations

Page 1