Changes in the breast milk fatty acids and plasma lipids of nursing mothers following consumption of n-3 polyunsaturated fatty acid enriched eggs - Concepedia

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Changes in the breast milk fatty acids and plasma lipids of nursing mothers following consumption of n-3 polyunsaturated fatty acid enriched eggs

71

Citations

31

References

1996

Year

G. Cherian, J. S. Sim

NutritionOmega-3 Fatty AcidAnimal NutritionLipid NutritionMaternal HealthBreastfeedingNutritional SciencePlasma LipidsMaternal NutritionPublic HealthMetabolism

References

	Year	Citations

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