Influence of pH, lactose and lactic acid on the growth of Streptococcus cremoris: a kinetic study

A kinetic study of the lactic acid fermentation. Batch process at controlled pH

Robert Luedeking, Edgar L. Piret · Journal of Biochemical and Microbiological Technology and Engineering · 1959 · 851 citations

Life Sciences, Biochemistry, Microbiology +17

The relation between growth rate and electrochemical proton gradient of Streptococcus cremoris

R. Otto, B. ten Brink, H. Veldkamp et al. · FEMS Microbiology Letters · 1983 · 158 citations

Life Sciences, Biology, Microbiology +17

Batch fermentation of whey ultrafiltrate by Lactobacillus helveticus for lactic acid production

Denis Roy, Jacques Goulet, Anh LeDuy · Applied Microbiology and Biotechnology · 1986 · 113 citations

Agriculture, Food Science, Microbiology +16

Electrochemical proton gradient and lactate concentration gradient in Streptococcus cremoris cells grown in batch culture

B. ten Brink, Wil N. Konings · Journal of Bacteriology · 1982 · 109 citations · Full text

Life Sciences, Biochemistry, Microbiology +17

Energy recycling by lactate efflux in growing and nongrowing cells of Streptococcus cremoris

B. ten Brink, R. Otto, U‐P. Hansen et al. · Journal of Bacteriology · 1985 · 105 citations · Full text

Life Sciences, Biology, Microbiology +17