Publication | Closed Access
Thermodynamics of solvation of ions. Part 5.—Gibbs free energy of hydration at 298.15 K
2.1K
Citations
12
References
1991
Year
Free EnergyChemical KineticsEngineeringExperimental ThermodynamicsChemistryIon ProcessSolution (Chemistry)Solvent ImmobilizationMolecular ThermodynamicsThermodynamicsBiophysicsIon ExchangePhysicsPhysical ChemistryDielectric SaturationHydration ShellPhysicochemical AnalysisNatural SciencesSolvation ChemistryChemical ThermodynamicsIon Structure
The standard molar Gibbs free energies of hydration, ΔhydG°, of 109 (mainly inorganic) ions ranging in their charges from –3 to +4 have been compiled and interpreted in terms of a model used previously for other thermodynamic quantities of hydration. The main contributions to ΔhydG° are the electrostatic effects, resulting in solvent immobilization, electrostriction, and dielectric saturation in a hydration shell of specified thickness, and further such effects on the water that surrounds this shell. Other effects contribute to ΔhydG° to a minor extent only.
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