Publication | Closed Access

A defect in glyoxysomal fatty acid β-oxidation reduces jasmonic acid accumulation in Arabidopsis

Plant Molecular BiologyBiosynthesisEngineeringBiochemistryLipid PeroxidationPhysiologyPlant BiochemistryPlant MetabolismMetabolismMedicineRedox BiologyPlant PhysiologyOxidative Stress