Volatile organic compounds characterized from grapevine (Vitis vinifera L. cv. Malbec) berries increase at pre-harvest and in response to UV-B radiation - Concepedia

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Volatile organic compounds characterized from grapevine (Vitis vinifera L. cv. Malbec) berries increase at pre-harvest and in response to UV-B radiation

DOI Full Paper Access

79

Citations

46

References

2013

Year

Mariana Gil, Rubén Bottini, Federico Berli, Mariela Pontín, María Fernanda Silva, Patricia Píccoli

Agricultural ChemistryBotanyUv-b RadiationVolatile Organic CompoundsPost-harvest PhysiologyRipeningPhytochemistryPhytochemicalPlant Physiology

References

	Year	Citations

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