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Optimization of laccase production from a novel strain—Streptomyces psammoticus using response surface methodology

BiomanufacturingEngineeringFood FermentationResponse Surface MethodologyLactic Acid BacteriaLaccase ProductionBiotechnologyBiochemical EngineeringBioprocess MonitoringMetabolic EngineeringFood BioprocessingMicrobiologyNovel Strain—streptomycesHealth Sciences