Pervaporation separation of water/ethanol mixtures through polysaccharide membranes. II. The permselectivity of chitosan membrane

Abstract

Abstract The separation of water/alcohol mixtures through chitosan membrane was investigated. The degree of the deacetylation of chitosan did not affect the selectivity of the membrane in the separation of the water/ethanol mixture. The selectivity of the chitosan membrane was affected by the specific salts such as CoSO 4 , ZnSO 4 , and MnSO 4 and it increased when the salts were present in the feed mixture or the membrane was pretreated with the salt solution. This behavior would be explained by the contraction of the “holes” produced by the thermal motion of polymer chains and this contraction would be correlated with the conformation change of chitosan molecule due to the formation of complexes with metal ions.