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Simultaneous quantitation of mono-, di-and trisaccharides by GC-MS of their TMS ether oxime derivatives: II. In honey

Food ChemistryBioorganic ChemistryEngineeringBiochemistryNatural SciencesOrganic ChemistryAnalytical ChemistryPolysaccharideDi-and TrisaccharidesChemistryCarbohydrate-protein InteractionSimultaneous Quantitation