Contribution of okra extracts to the stability and rheology of oil-in-water emulsions - Concepedia

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Contribution of okra extracts to the stability and rheology of oil-in-water emulsions

81

Citations

32

References

2010

Year

Nikolaos Georgiadis, Christos Ritzoulis, G. Sioura, P. Kornezou, Chrisi Vasiliadou, Costas Tsioptsias

Food Hydrocolloids

Food ColloidFood ChemistryMicroemulsionRheologyOil-in-water EmulsionsOkra ExtractsEmulsion

References

	Year	Citations

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