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Enzymatic production of human milk fat substitutes containing palmitic and docosahexaenoic acids at sn-2 position and oleic acid at sn-1,3 positions

Food ChemistryOleic AcidEngineeringLipid SynthesisBiochemistryOmega-3 Fatty AcidLipid NutritionDocosahexaenoic AcidsBiotechnologyBiomolecular EngineeringHuman Milk Fat