Concepedia

Effect of dietary supplementation with fish oil on systolic blood pressure in mild essential hypertension.

P.G. NORRIS, C. Jessie Jones, M J Weston

BMJ · 1986 · 139 citations · 5 references

DOIFull text

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References

5

EICOSAPENTAENOIC ACID AND PREVENTION OF THROMBOSIS AND ATHEROSCLEROSIS?

J. Dyerberg · The Lancet · 1978 · 1.7K citations

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Platelet function, thromboxane formation and blood pressure control during supplementation of the Western diet with cod liver oil.

Reinhard Lorenz, Ulrich Spengler, Susan M. Fischer et al. · Circulation · 1983 · 397 citations · Full text

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Effect on Blood Lipids and Haemostasis of a Supplement of Cod-Liver Oil, Rich in Eicosapentaenoic and Docosahexaenoic Acids, in Healthy Young Men

T. A. B. Sanders, M V Vickers, Andy Haines · Clinical Science · 1981 · 353 citations

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The Effect of N-6 and N-3 Polyunsaturated Fatty Acids on Hemostasis, Blood Lipids and Blood Pressure

J.Z. Mortensen, Erik Berg Schmidt, Anne Højager Nielsen et al. · Thrombosis and Haemostasis · 1983 · 240 citations

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Fish Oil Modifies Lipids and Reduces Platelet Aggregability in Haemodialysis Patients

P B Rylance, M.P. Gordge, R. Saynor et al. · ˜The œNephron journals/Nephron journals · 2008 · 89 citations

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