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Bioethanol production performance of five recombinant strains of laboratory and industrial xylose-fermenting Saccharomyces cerevisiae

BiomanufacturingEngineeringBioenergyFood FermentationBiochemical EngineeringBioethanol ProductionBiotechnologyMetabolic EngineeringRecombinant StrainsYeastFood BioprocessingMicrobiologyBioethanol Production PerformanceHealth Sciences