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Lipids containing trans-unsaturated fatty acids change the temperature characteristic of thiomethylgalactoside accumulation in Escherichia coli

Lipid AnalysisBiochemistryEscherichia ColiFood MicrobiologyLipid ScienceTrans-unsaturated Fatty AcidsMetabolismMicrobiologyPublic HealthLipid ChemistryMedicineLipid SynthesisTemperature Characteristic