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Effect of dietary supplementation with fermented Ginkgo-leaves on performance, egg quality, lipid metabolism and egg-yolk fatty acids composition in laying hens

NutritionAnimal NutritionFermented Ginkgo-leavesPhysiologyFeed EvaluationFeed AdditivePoultry FarmingEgg QualityMetabolismExperimental NutritionPoultry ScienceDietary Supplementation