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Analysis of Campylobacter spp. contamination in broilers from the farm to the final meat cuts by using restriction fragment length polymorphism of the polymerase chain reaction products

MedicineFoodborne IllnessPoultry DiseaseFood MicrobiologyCampylobacter InfectionsPoultry FarmingMicrobiologyFoodborne HazardFood SafetyPoultry ScienceFinal Meat CutsCampylobacter Spp