A Comparative Study of Smoltification in Sea Trout(<i>Salmo trutta</i> L.) and Atlantic Salmon (<i>Salmo salar</i> L.): Seawater Tolerance and Thyroid Hormone Titres

Abstract

D.T.G. Quigley, M.J. Harvey, T.J. Hayden, C. Dowling, M.P. O'Keane, A COMPARATIVE STUDY OF SMOLTIFICATION IN SEA TROUT (SALMO TRUTTA L.) AND ATLANTIC SALMON (SALMO SALAR L.): SEAWATER TOLERANCE AND THYROID HORMONE TITRES, Biology and Environment: Proceedings of the Royal Irish Academy, Vol. 106B, No. 1 (JUNE 2006), pp. 35-47