Kinetics of creatine ingested as a food ingredient - Concepedia

Concepedia

Publication | Open Access

Kinetics of creatine ingested as a food ingredient

DOI Full Paper Access

51

Citations

36

References

2007

Year

Louise Deldicque, Jacques Décombaz, Hermann Zbinden Foncea, Jacques Vuichoud, Jacques Poortmans, Marc Francaux

European Journal of Applied Physiology

Food ChemistryNutritionFood IngredientPhysiologyIngestionMetabolismHealth Sciences

References

	Year	Citations

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