Polyelectrolyte complexes from gum arabic and gelatin: Optimal complexation pH as a key parameter to obtain reproducible microcapsules - Concepedia

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Polyelectrolyte complexes from gum arabic and gelatin: Optimal complexation pH as a key parameter to obtain reproducible microcapsules

30

Citations

28

References

2015

Year

Bruno C. da Silva, Mariana de Paula Oliveira, J.G. Ferreira, Maria Rita Sierakowski, Fernanda Fogagnoli Simas, Elisa S. Orth, Izabel C. Riegel‐Vidotti

Food Hydrocolloids

Biopolymer GelEngineeringPolymer SciencePolyelectrolyte GelMicro-encapsulationOptimal Complexation PhPolyelectrolyte ComplexesBiomolecular EngineeringReproducible Microcapsules

References

	Year	Citations

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