Comparative evaluation of chlorhexidine mouthrinse versus cacao bean husk extract mouthrinse as antimicrobial agents in children

The effect of mouthrinses and topical application of chlorhexidine on the development of dental plaque and gingivitis in man

Harald Löe, C. Rindom Schiött · Journal of Periodontal Research · 1970 · 862 citations

Dentistry, Dental Hygiene, Preventive Dentistry +17

The effect of cocoa polyphenols on the growth, metabolism, and biofilm formation by <i>Streptococcus mutans</i> and <i>Streptococcus sanguinis</i>

Rimondia S. Percival, Deirdre DeVine, Monty Duggal et al. · European Journal Of Oral Sciences · 2006 · 109 citations

Agriculture, Food Science, Microbiology +12

Identification of Cariostatic Substances in the Cacao Bean Husk: Their Anti-glucosyltransferase and Antibacterial Activities

Kenji Osawa, K. Miyazaki, Sergio Shimura et al. · Journal of Dental Research · 2001 · 95 citations

Dentistry, Biochemistry, Food Science +16

Effect of sustained-release chlorhexidine varnish on Streptococcus mutans and Actinomyces viscosus in orthodontic patients

Nurit Beyth, Meir Redlich, Doron Harari et al. · American Journal of Orthodontics and Dentofacial Orthopedics · 2003 · 75 citations

Dentistry, Orthodontics, Periodontics +16

In-vitro inhibition of glucosyltransferase from the dental plaque bacterium Streptococcus mutans by common beverages and food extracts

S. Kashket, V.J. Paolino, David Lewis et al. · Archives of Oral Biology · 1985 · 74 citations

Dentistry, Biochemistry, Oral Biology +17