Concepedia
Statistics
Publications
4
Citations
144
H-Index
Active since
1992
Affiliations
Fukuoka College of Health Sciences(Current)
Nihon University
Fukuoka Dental College
K. Miyazaki is an author at Fukuoka College of Health Sciences specializing in food chemistry, medicine, and microbiology.
Top concepts
MedicineBioanalysisBiochemistryBiosynthesisGlycobiologyMicrobiologyPharmacologyFood Chemistry
Publications per year
1992–2005
Identification of Cariostatic Substances in the Cacao Bean Husk: Their Anti-glucosyltransferase and Antibacterial Activities
Kenji Osawa, K. Miyazaki, Sergio Shimura et al. · Journal of Dental Research · 2001 · 95 citations
Food Chemistry, Biosynthesis, Biochemistry +14
Antibacterial characteristics of newly developed amphiphilic lipids and DNA–lipid complexes against bacteria
Yusuke Inoue, Tadao Fukushima, Tohru Hayakawa et al. · Journal of Biomedical Materials Research Part A · 2003 · 22 citations
Polymer gel films with simple organic electrochromics for single‐film electrochromic devices
Hiromori Tsutsumi, Yoko Nakagawa, K. Miyazaki et al. · Journal of Polymer Science Part A Polymer Chemistry · 1992 · 14 citations
PBS Buffer Solutions with Different pH Values Can Change Porosity of DNA-chitosan Complexes
Tadao Fukushima, Tohru Hayakawa, Minoru Kawaguchi et al. · Dental Materials Journal · 2005 · 13 citations · Full text
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