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Associations between single nucleotide polymorphisms in multiple candidate genes and carcass and meat quality traits in a commercial Angus-cross population

Genotype-phenotype AssociationAnimal ScienceGeneticsEvolutionary BiologyMedicineLivestock GeneticsGenetic VariationMeat Quality TraitsGenomicsMultiple Candidate GenesCommercial Angus-cross PopulationMeat QualityPopulation GeneticsAnimal BreedingAnimal Genetics