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Evaluation of the thermal history of bovine milk from the lactosylation of whey proteins: an investigation by liquid chromatography–electrospray ionization mass spectrometry

EngineeringBiochemistryBovine MilkBioanalysisWhey ProteinsAnalytical ChemistryPrecision DairyBiomolecular EngineeringMedicineFood TechnologyChromatographyThermal History