Reduction of tars by dolomite cracking during two-stage gasification of olive cake - Concepedia

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Reduction of tars by dolomite cracking during two-stage gasification of olive cake

43

Citations

16

References

2011

Year

Juan Félix González González, S. Román, G. Engo, J.M. Encinar, G. Martínez

Biomass and Bioenergy

Chemical EngineeringBiomass ConversionEngineeringOlive CakeGasificationFood EngineeringTwo-stage Gasification

References

	Year	Citations

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