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Comparison of HS-SPME with hydrodistillation and SFE for the analysis of the volatile compounds of Zisu and Baisu, two varietal species of Perilla frutescens of Chinese origin

Food ChemistryChemical EngineeringEngineeringVolatile CompoundsGas ChromatographyChemical CompositionAnalytical ChemistryChemistryPerilla FrutescensPhytochemistryChinese OriginChemical ContaminantChromatography