Purification of the phytohemagglutinin family of proteins from red kidney beans (Phaseolus vulgaris) by affinity chromatography

The Reliability of Molecular Weight Determinations by Dodecyl Sulfate-Polyacrylamide Gel Electrophoresis

K. Weber, Mary Osborn · Journal of Biological Chemistry · 1969 · 20.3K citations · Full text

Protein Assembly, Polyacrylamide Gel Electrophoresis, Molecular Biology +19

Disk Electrophoresis of Basic Proteins and Peptides on Polyacrylamide Gels

R. Reisfeld, U.J. Lewis, Donald E. Williams · Nature · 1962 · 2.9K citations

Biochemistry, Bioanalysis, Peptide Science +5

Lectins: Cell-Agglutinating and Sugar-Specific Proteins

Nathan Sharon, Halina Lis · Science · 1972 · 1.7K citations

Protein Glycosylation, Glycobiology, Sugar-specific Proteins +5

The photometric determination of the hemagglutinating activity of soyin and crude soybean extracts

Irvin E. Liener · Archives of Biochemistry and Biophysics · 1955 · 182 citations

Food Chemistry, Biochemistry, Photometric Determination +10

PURIFICATION AND PROPERTIES OF THE PHYTOHEMAGGLUTININ OF PHASEOLUS VULGARIS

Demetrios A. Rigas, Edwin E. Osgood · Journal of Biological Chemistry · 1955 · 170 citations · Full text

Purification And Properties, Biosynthesis, Biochemistry +2