Effect of hydroxypropyl-β-cyclodextrin complexation on the aqueous solubility, structure, thermal stability, antioxidant activity, and tyrosinase inhibition of paeonol

Jung Ying Tsao, Chien Pang Wu, Hsieh Ho Tsai, Kuang Chia Peng, P.‐Y. LIN, Shan-Yu Su, Lieh Der Chen, Fuu Jen Tsai, Yuhsin Tsai

Journal of Inclusion Phenomena and Macrocyclic Chemistry · 2011 · 30 citations · 27 references

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