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Ionic strength and pH effects in the kinetically controlled synthesis of benzylpenicillin by nucleophilic deacylation of pree and immobilized phenyl-acetyl-penicillin amidase with 6-aminopenicillanic acid

Controlled SynthesisBiochemistryPh EffectsAntibacterial AgentAntimicrobial ChemotherapyAntimicrobial CompoundIonic StrengthPharmacologyPharmaceutical ChemistrySynthetic Chemistry