A fuzzy approach to the loss of green colour in lemon (Citrus lemon L. Burm. f.) rind during ripening - Concepedia

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A fuzzy approach to the loss of green colour in lemon (Citrus lemon L. Burm. f.) rind during ripening

15

Citations

29

References

2013

Year

José M. Brotons, Javier Manera, A. Conesa, I. Porras

Computers and Electronics in Agriculture

Fuzzy ApproachL. BurmGreen ChemistryRipeningPost-harvest PhysiologyGreen Colour

References

	Year	Citations

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