Freeze/thaw induced demulsification of water-in-oil emulsions with loosely packed droplets - Concepedia

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Freeze/thaw induced demulsification of water-in-oil emulsions with loosely packed droplets

67

Citations

25

References

2007

Year

Lin Chang, Gaohong He, Xiangcun Li, Lin Peng, Chunxu Dong, Shuang Gu, Gongkui Xiao

Separation and Purification Technology

Food ColloidEngineeringWater-in-oil EmulsionsRheologyFood EngineeringMultiphase FlowEmulsion

References

	Year	Citations

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