Bioscience Biotechnology and Biochemistry · 1994 · 52 citations · 2 references
Life SciencesBiotechnologyMicrobiologyBacteriologyEnzymologyMicrobial BiotechnologyEnzyme CharacterizationEnzyme ProductionMicrobial Enzyme ProductionThermostable EnzymesEnzyme ThermostabilityLipase ProductionThermophilic CulturesThermophilic MicrobiologyThermophilic MicroorganismsThermostabilityThermostability MechanismsThermostable Lipases
A thermophilic Bacillus species producing extracellular lipase has been newly isolated from the soil of a Korean hot spring. The enzyme purified to homogeneity from the culture supernatant had high thermostability; it did not lose activity upon incubation at 60°C for 30 min. The enzyme was fairly stable in the range of pH from 4 to 11, suggesting its usefulness for applications in organic synthesis.
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Bergey's Manual of Determinative Bacteriology
F. A. S., R. E. Buchanan, N. E. Gibbons et al. · Taxon · 1975 · 11.4K citations