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The Evaluation of Organic Acids and Probiotic Cultures to Reduce Salmonella enteriditis Horizontal Transmission and Crop Infection in Broiler Chickens

Crop InfectionProbioticMicrobial ContaminationPoultry DiseaseOrganic AcidsBroiler ChickensPoultry FarmingMicrobiologyInfection ControlMedicinePoultry Science