Effects of glucose and nitrogen source on the levels of proteinases, peptidases, and proteinase inhibitors in yeast

Methods in Enzymology , Vol

S P Colowick, M D Joshi, Jagannathan et al. · 1966 · 26.2K citations

Biosynthesis, Engineering, Cellular Enzymology +5

Catabolite inactivation in yeast

Helmut Holzer · Trends in Biochemical Sciences · 1976 · 327 citations

Catabolism, Catabolite Inactivation, Biochemistry +1

SOME MOLECULAR AND KINETIC PROPERTIES OF HEART MALIC DEHYDROGENASE

R.G. Wolfe, J. B. Neilands · Journal of Biological Chemistry · 1956 · 291 citations · Full text

Alcohol Dehydrogenases, Aldo-keto Reductase, Biochemistry +1

Human Red Cell Peptidases

William H. Lewis, Harry Harris · Nature · 1967 · 290 citations

Pathogenesis, Cellular Biochemistry, Phytoplasmas +2

The vacuole as the lysosome of the yeast cell

Philippe Matile, A. Wiemken · Archives of Microbiology · 1967 · 262 citations

Yeast Cell, Cell Organelle, Natural Sciences +7