Publication | Open Access
Medicinal Foodstuffs. XXIII. Structures of New Oleanane-Type Triterpene Oligoglycosides, Basellasaponins A, B, C, and D, from the Fresh Aerial Parts of Basella rubra L.
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2001
Year
Food ChemistryMedicinal ChemistryBioorganic ChemistryBiochemistryMedicinal FoodstuffsFresh Aerial PartsBasella Rubra L.Basella Rubra LNatural SciencesMedicineHerbal MedicineOrganic ChemistryPhytochemicalPhytochemistryPharmacologyDrug DiscoveryBasellasaponins A
Basellasaponins A, B, C, and D, oleanane-type triterpene oligoglycosides having the dioxolane-type substituent, were isolated from the fresh aerial parts of Basella rubra L. together with betavulgaroside I, spinacoside C, and momordins IIb and IIc. The chemical structures of basellasaponins A, B, C, and D were determined from chemical and physicochemical evidence.
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