Concepedia
Journal of Colloid and Interface Science · 1978 · 37 citations · 9 references
AgricultureChemical EngineeringFood ScienceFood EngineeringEmulsion FormationEmulsion FormulationFood EmulsificationFood EmulsionsSurfactantsEmulsifiersEmulsionsHydrophile-lipophile BalanceOil-in-water Emulsion SystemsWater-in-oil Emulsions
9
The Stability of O/W type emulsions as functions of temperature and the HLB of emulsifiers: The emulsification by PIT-method
Kōzō Shinoda, Hiroshi Saito · Journal of Colloid and Interface Science · 1969 · 440 citations
Agriculture, Chemical Engineering, Food Science +10
The Correlation between Phase Inversion Temperature In Emulsion and Cloud Point in Solution of Nonionic Emulsifier
Kōzō Shinoda, Haruhiko Arai · The Journal of Physical Chemistry · 1964 · 298 citations
Natural Sciences, Chemistry, Analytical Chemistry +12
Conditions to produce so-called microemulsions: Factors to increase the mutual solubility of oil and water by solubilizer
Kōzō Shinoda, Hironobu Kunieda · Journal of Colloid and Interface Science · 1973 · 260 citations
Pharmacy, Chemical Engineering, Transport Phenomena +9
The stability of W/O type emulsions as a function of temperature and of the hydrophilic chain length of the emulsifier
Hiroshi Saito, Kōzō Shinoda · Journal of Colloid and Interface Science · 1970 · 229 citations
Engineering, Chemical Engineering, Chemistry +12
The correlation between the dissolution state of nonionic surfactant and the type of dispersion stabilized with the surfactant
Kōzō Shinoda · Journal of Colloid and Interface Science · 1967 · 192 citations
Engineering, Chemistry, Colloid Science +13