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Altered maternal proportions of long chain polyunsaturated fatty acids and their transport leads to disturbed fetal stores in preeclampsia

NutritionFetal MedicineGynecologyFetal HealthFetal StoresEmbryologyHigh-risk PregnancyFatty AcidsMaternal NutritionAltered Maternal ProportionsPublic HealthPreeclampsiaOmega-3 Fatty AcidMaternal HealthMaternal-fetal MedicinePregnancy NutritionPhysiologyPregnancyMetabolismMedicine