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Analysis of fatty acids in sputum from patients with pulmonary tuberculosis using gas chromatography–mass spectrometry preceded by solid-phase microextraction and post-derivatization on the fiber

Food ChemistryGas Chromatography–mass SpectrometryPulmonary TuberculosisLipid AnalysisFatty AcidsMass SpectrometryTuberculosisAnalytical ChemistryMicrobiologyClinical ChemistryMedicineChromatography