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Changes in plasma lysozyme and blood leucocyte levels of hatchery-reared Atlantic salmon (Salmo salar L.) and sea trout (Salmo trutta L.) during parr-smolt transformation

BiologyAnimal PhysiologySea TroutAnimal ScienceFishery SciencePhysiologyPathogenesisPlasma LysozymeParr-smolt TransformationFish Immunology