Publication | Closed Access

Separation and Characterization of the Colloidal Phases Produced on Digestion of Common Formulation Lipids and Assessment of Their Impact on the Apparent Solubility of Selected Poorly Water-Soluble Drugs

Food ColloidLipid PreparationBiochemistrySeparation ScienceApparent SolubilityCommon Formulation LipidsBioanalysisMedicineNatural SciencesAnalytical ChemistryLiquid ChromatographyChemistryPharmacologyColloidal Phases ProducedChromatographyDrug Analysis