Grazing and food size selection by crustacean zooplankton compared to production of bacteria and phytoplankton in a shallow Norwegian mountain lake

Abstract

Journal Article Grazing and food size selection by crustacean zooplankton compared to production of bacteria and phytoplankton in a shallow Norwegian mountain lake Get access Knut Yngve Børsheim, Knut Yngve Børsheim Department of Microbiology and Plant Physiology, University of BergenAllegt 70, 5000 Bergen, Norway Search for other works by this author on: Oxford Academic Google Scholar Sissel Andersen Sissel Andersen Department of Microbiology and Plant Physiology, University of BergenAllegt 70, 5000 Bergen, Norway Search for other works by this author on: Oxford Academic Google Scholar Journal of Plankton Research, Volume 9, Issue 2, 1987, Pages 367–379, https://doi.org/10.1093/plankt/9.2.367 Published: 01 January 1987 Article history Received: 01 May 1986 Accepted: 01 October 1986 Published: 01 January 1987