Systemic consumption of probiotic curd and use of probiotic toothpaste to reduce Streptococcus mutans in plaque around orthodontic brackets

Incidence of white spot formation after bonding and banding

Leonard Gorelick, Arnold M. Geiger, A. John Gwinnett · American Journal of Orthodontics · 1982 · 1.1K citations

Materials Science, Surface Characterization, Engineering +3

Short-term consumption of probiotic-containing cheese and its effect on dental caries risk factors

Aila J. Ahola, H. Yli‐Knuuttila, Tarja Suomalainen et al. · Archives of Oral Biology · 2002 · 385 citations

Nutrition, Probiotic, Probiotic-containing Cheese +8

Decreased gum bleeding and reduced gingivitis by the probiotic Lactobacillus reuteri.

Per Krasse, Birgitta Carlsson, Carina Dahl et al. · PubMed · 2006 · 358 citations

Probiotic, Dental Conditions, Double Blind Study +11

Association of <i>Streptococcus mutans</i> with Human Dental Decay

Walter J. Loesche, James Rowan, Lloyd H. Straffon et al. · Infection and Immunity · 1975 · 325 citations · Full text

Salivary mutans streptococci and lactobacilli levels after ingestion of the probiotic bacterium<i>Lactobacillus reuteri</i>ATCC 55730 by straws or tablets

Eşber Çağlar, Şule Kavaloğlu Çildir, Semra Ergeneli et al. · Acta Odontologica Scandinavica · 2006 · 280 citations · Full text