Effect of fat type and lysophosphatidylcholine addition to broiler diets on performance, apparent digestibility of fatty acids, and apparent metabolizable energy content - Concepedia

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Effect of fat type and lysophosphatidylcholine addition to broiler diets on performance, apparent digestibility of fatty acids, and apparent metabolizable energy content

149

Citations

29

References

2010

Year

Bingkun Zhang, Haitao Li, Dongqin Zhao, Yuming Guo, Adriana Barri

Animal Feed Science and Technology

NutritionFatty AcidsAnimal NutritionLipid NutritionPhysiologyFat TypeApparent DigestibilityFeed EvaluationFeed AdditiveMetabolismExperimental NutritionPoultry Science

References

	Year	Citations

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