Degradation of bisphenol A by Bacillus pumilus isolated from kimchi, a traditionally fermented food - Concepedia

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Degradation of bisphenol A by Bacillus pumilus isolated from kimchi, a traditionally fermented food

57

Citations

14

References

2007

Year

Hayato Yamanaka, Kunihiko Moriyoshi, Takashi Ohmoto, Tatsuhiko Ohe, Kiyofumi Sakai

Applied Biochemistry and Biotechnology

Food ChemistryFood FermentationFood ContaminantFood MicrobiologyMicrobial EcologyMicrobiologyMicrobiological DegradationMedicineBisphenol AFood SafetyHealth Sciences

References

	Year	Citations

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